RESERVATIONS

Eat

Main Dinner Menu

Wednesday - SUNDAY 5pm-11pm

Ya Mas Meze

17

Your choice of any 3 dips

Classic Hummus

Tahini, Lemon

Zhoug Hummus

Cilanro, Cardamon, Jalapeno

Classic Tzatziki

Greek Yogurt, Cucumber, Dill

Muhammara

Walnut, Aleppo pepper, Pomegranate

Small Plates

Saganaki 17

Vlahotiri, Brandy, Pickled Onion

Dolmades 12

Grape Leaves, Rice, Herbs, Tzatziki (try them fried +2)

Falafel 10

Classic Hummus

Whipped Feta & Labneh 14

Pistachio, Greek Honey, Pickled Onions

Kebabs

All served with basmati rice and barberries

Select 2 Sauces

Gyro Sauce, Spicy Gyro Sauce, Ya Mas Sauce

Chicken Souvlaki 26

Shrimp 26

Garden Vegetable 24

Filet Mignon 28

Medium Plates

Greek Salad 17

Cucumber, Tomato, Feta, Oregano Vinaigrette

Kale Salad 17

Chickpeas, Kalamata Olives, Sundried Tomatoes, Tahini Dressing

Octopus 22

Gigante Beans, Zhoug, Caper Berry

Loukaniko 16

Greek Sausage, Melted Leek, Pepperoncini

Lamb Meatballs 18

Feijoada, Herbed Bread Crumb, Feta Foam

By Land

Short Rib 46

Bechamel, Crispy Eggplant, Marinated Tomato

Lamb Chops* 58

Cucumber Gremolata, Quinoa Tabouleh

Butchers Cut MP* 135

Chefs Choice of Meat, Seasonal Preparation

Lamb Bolognese 39

Rigatoni, Ground Lamb, Tomato

Wild Mushroom Pappardelle 32

Truffle Cream, Roasted Mushrooms

By Sea

Linguine Calabresi* 37

Homemade Pasta, Mussels, Calamari, Shrimp

Whole Branzino 39

Red Pepper Bourdetto, Caramelized Fennel

Market Fish* MP

Seasonal Preparation

Taste of the Mediterranean

A shareable experience

Mezze Platter With Choice of Dips

Select 1:

Medium Plate or Kebabs

Select 1:

By Land Or By Sea Entree

*Excludes Butcher's Cut

And Choice of Side

48 per person

Two Person Minimum

Sides

9

Greek Potatoes

Haricot Vert

Heirloom Carrots

Quinoa Tabouleh

Happy Endings

Creme Brulee 10

Tahini, Chocolate

Baklava 11

Philo, Honey, Pistachio

Easter Bread Pudding 13

Raspberry Chocolate Ganache, Hazelnut, Halva Semifreddo

Turkish Coffee For Two 10

Traditional Preparation

Disclaimer: Consuming raw or under-cooked seafood, shellfish, meats, or eggs, may increase your risk of foodborne illness - especially if you have certain medical conditions. If unsure of your risk, please consult a physician.

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