RESERVATIONS

Eat

Mediterranean Inspired with a modern interpretation

Tuesday - Friday 5pm - 11pm

Saturday 6pm - 11pm

Sunday 5pm - 11pm

Reservations Required

Small Plates

Falafel 10

Tahini

Saganaki 15

Vlahotiri, Ouzo, Pickled Onion

Dolmades 12

Rice, Herbs

*try them fried +$2

Market Ceviche 18

Tangerine Leche de Tigre, Compressed Honeydew, Marcona Almond

Whipped Feta & Labneh 12

Pistachio, Greek Honey, Pickled Onions

Medium Plates

Octopus 22

Gigante Beans, Zhoug, Caper Berry

Lamb Meatballs 17

Feijoada, Feta Foam

Loukaniko 16

Greek Sausage, Melted Leek, Pepperoncini

Greek Salad 15

Cucumber, Tomato, Feta, Oregano Vinaigrette

Dips

Ya Mas! Meze 17

Your choice of any 3 dips

Classic Hummus

Tahini, Lemon

Zhoug Hummus

Cilanro, Cardamon, Jalapeno'

Classic Tzatziki

Greek Yogurt, Cucumber, Dill

Muhammara

Walnut, Aleppo pepper, Pomegranate

Large Plates

By Land

Chicken Souvlaki 26

Harissa, Greek Yogurt, Market Vegetables

Short Rib 'Moussaka' 46

Bechamel, Crispy Eggplant, Marinated Tomato

Lamb Chops MP

Cucumber Gremolata

Butchers Cut MP

Chefs Choice of Meat, Seasonal Preparation

By Sea

Whole Branzino MP

Red Pepper Bourdetto, Caramelized Fennel

Fusilli Calabresi 37

Homemade Pasta, Mussels, Calamari, Shrimp

Market Fish MP

Seasonal Preparation

Sides

9

Quinoa Tabouleh

Greek Potatoes

Heirloom Carrots

Grilled Broccolini

Sweets

Creme Brulee 10

Tahini, Chocolate

Baklava 10

Philo, Honey, Pistachio

Disclaimer: Consuming raw or under-cooked seafood, shellfish, meats, or eggs, may increase your risk of foodborne illness - especially if you have certain medical conditions. If unsure of your risk, please consult a physician.

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